Retail and food service look like different businesses, and at the counter they are. A kirana owner scans barcodes and settles on UPI; a restaurant captain opens a table, fires a KOT to the tandoor station and splits a bill four ways. Forcing both through one generic screen is how most billing software ends up half-used.
So we build two front ends on one foundation. BillMantra is shaped for retail, wholesale and distribution. RestroMantra is shaped for restaurants, cafés and cloud kitchens. Underneath, both share the same GST engine, the same double-entry accounting, the same multi-branch model and the same reporting — because those parts of running a business genuinely do not change.